Top fermented
Fermentation
Beer description
A Brut style IPA fermented dry with Champagne yeast, then dry hopped with a trio of fruity hops; Mosaic, Vic Secret and Nelson Sauvin. The body is light and aroma distinctly hoppy. Best shared fresh for maximum aroma.
Hops
Mosaic - HBC 369 aromatic hop, Nelson Sauvin bitter hop, Vic Secret bitter hop
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