Three Taverns Craft Brewery - Brettannicus
Three Taverns Craft Brewery (Decatur)
6,5%
Alcohol
Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Brettannicus was brewed with pilsner malt, spelt and wheat and fermented with Brettanomyces in stainless vessels. The brett character was made more complex by aging in red wine barrels.