Brasserie du Tichemont - La Quercus Triple

It is brewed in a special way to get the maximum amount of dextrin, which brings a nice roundness and a sweetness typical of this type of beer. The Quercus Triple, which is similar to a monastery beer, is finely hopped and slightly bitter in order to bring out the best possible expression of the grain used, the malted barley. The specialty of the Triple lies in its high alcohol content, it is 9% vol. Beware of your ears ...