Top fermented
Fermentation
Beer description
Heavy dry-hopping results in berry, citrus, and tropical fruit aromas, with earthy and melon background notes. The combination of Pilsner, Munich, and Carafoam malts provide a restrained, but present malt character while still keeping the beer tasting crisp.
Hops
Bravo bitter hop, Centennial aromatic hop, Mosaic - HBC 369 aromatic hop
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