0
6%
Alcohol
45
IBU
American IPA
Beer type
Top fermented
Fermentation

Beer description

Heavy dry-hopping results in berry, citrus, and tropical fruit aromas, with earthy and melon background notes. The combination of Pilsner, Munich, and Carafoam malts provide a restrained, but present malt character while still keeping the beer tasting crisp.

Hops

Bravo bitter hop, Centennial aromatic hop, Mosaic - HBC 369 aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

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