Top fermented
Fermentation
Beer description
Voodoo is a heavily dry-hopped American Pale Ale that has been infused with malt and rolled oats to enhance the tropical and fruity aromas of the hops. Using Citra, Simcoe, and Waimea hops, you can expect aromas of melon, passion fruit, tangelo, and pine. Strong dry hopping and the use of oats and wheat ensure a naturally cloudy beer.
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