Top fermented
Fermentation
Beer description
Reddish brown with medium foam and little adherence. Malt moderate maltose, melanoidin, yeast notes, red fruit esters, low moderate fruit hop. On the palate moderate malt malt, low moderate-moderate fruit hop, yeast, red fruit esters, moderate bitter hops, molasses, melanoidin, pronounced citric acidity. Acid finish with bitterness without astringency, low body, regular carbonation.
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