0
7,2%
Alcohol
35
IBU
Stout
Beer type
Top fermented
Fermentation

Beer description

Rush Hour is our creamy, bold, robust, yet silky smooth breakfast stout that is made in collaboration with local coffee roasters from the Central Valley of California. The coffee is roasted and ground within 24 hours of each batch and is cold brewed and infused into our chocolate milk stout.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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