Top fermented
Fermentation
Beer description
This sour pale ale combines the tart, effervescent, and light bodied character of a traditional Berlinerweiss with the fruity, tropical, and lush hop character of a New England-style pale ale. Kettle-soured with lactobacillus, late-hopped and twice dry-hopped with Azacca, Huell Melon, and Ekuanot hops, and light-bodied enough to drink all day long with the cool kids.
Hops
Huell Melon aromatic hop, Azacca - ADHA 483 aromatic / bitter hop, Ekuanot - HBC 366 dual hop
Currently no reviews available.