Bottom fermented
Fermentation
Beer description
All gone! We'll do another Fresh Hop beer next year, so sign up for our newsletter to know when that will happen exactly. For those of you in Denmark, a limited amount has been sent to local supermarkets and grocery stores, so keep an eye out if you missed it here.
Our first hop-run! Fresh from Tettnang fields, whole cone hops hit the brew just 18 hours after harvest. Mandarina Bavaria zings with citrus, Callista sings berry and stone fruit, all wrapped in an organic, bold Dry Hopped Hefeweizen.
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