Spontaneous, sour
Fermentation
Beer description
The tomato method never stops travelling around the world and this time it stopped in Hungary, which gave the world the much-loved dish of lecho!
Having absorbed a part of the culinary culture of this country, a fragrant and rich tandem in the form of sweet pepper and tomato was born.
We hope that this union will prove to be a truly strong one, where each partner will be ready to give the other a shoulder!
And now bitter, or I mean salty!
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