Tombstone In Islay Scotch Casks

There are Scotches that taste less like Scotch than this beer. Brewery took malty, raisiny, Strong Scotch Ale showcasing floor malted Maris Otter and made using a traditional five-hour boil, and brewery puts it in Ardbeg and Glengassaugh barrels for a few months. The result is as peaty, smoky, and rich as anything you'll ever drink.