0
6,5%
Alcohol
45
IBU
IPA
Beer type
Top fermented
Fermentation

Beer description

Brewed with kveik yeast passed down for generations in Norway and fermented at close to 100 degrees, think of it as a West Coast IPA with a twist. It’s crisp and refreshing, bursting with grapefruit, lime, and orange peel with a distinct woodsy dryness.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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