New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Tropical, peachy, and citrusy with a delicate heat thanks to a quarter pound per barrel of roasted habaneros and a touch of cayenne, this beer is best enjoyed at 12660 N Tatum Blvd in Phoenix with a feast of Chips and Queso, a Santa Fe Crispers® Salad, Carnitas Fajitas, and Texas-Size Baby Back Ribs.
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