0
7,5%
Alcohol
American IPA
Beer type
Top fermented
Fermentation

Beer description

This hazy IPA is brewed with Saccharomyces Bruxellensis Trois, a unique yeast strain known for producing refreshingly dry beers with a unique mango and pineapple character.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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