Top fermented
Fermentation
Beer description
In this second version of Tonka, we added almonds, Tahitian vanilla and salted caramel to really embrace the notes the barrel was already giving us. The addition of adjuncts not only ramped up the subtle notes that were already there, it brought some additional sweetness and body to the beer transforming it into more of a pastry-style stout. The question of which is better is totally up to you to decide.
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