4
10,5%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation
1
Ratings
1
Cheers

Beer description

This beer started at over 30 plato and finished around 11 plato. The result of all of these numbers is a thick, viscous imperial stout. Built on a solid layer of danish malt, we then loaded as many flaked oats and and much roasted and caramel malt into our brewhouse as possible. And then just a touch of lactose.

Community

1 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
4

Reviews

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