Top-Notch Cappuccino
Top-Notch Brewing (Haywards Heath)
5,3%
Alcohol
32
IBU
Milk Stout
Beer type
Top fermented
Fermentation
Beer description
Dark, smooth, roasted malt and oatmeal base, blended with cold-infused Colombian coffee to avoid unwanted additional bitterness. A series coffee hit and aromas build throughout the glass with a full-bodied sweet cappuccino finish derived from lactose sugar added late in the boil.