Pils Bohemian Style
Beer type
Bottom fermented
Fermentation
Beer description
At the end of September, beer lovers will traditionally celebrate the Czech Beer Days. This period culminates on the feast day of St. Wenceslas, who has been since the time of Charles IV. considered a patron of Czech beer. For this occasion, company brewed a typical Czech beer from purely domestic ingredients - Czech lobster malt and Satu Mare semi-early red wine. The St. Wenceslas special was cooked using a three-mash process to achieve optimal fullness with a rich malty taste and then thoroughly set.
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