Top fermented
Fermentation
Beer description
Troubadour is an easy-drinking barleywine with a warming finish that reminds you that it truly is 15.3%. It's made with 100% pilsner malt and boiled for 8 hours which gives it its rich color and fragrant tobacco & vanilla aroma. After it is transferred into rye whiskey barrels, it's flavors are enhanced adding a caramel, toffee flavor and it develops its boozy character.
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