Top fermented
Fermentation
Beer description
Named after the two hops used to brew this beer—Azacca and Ekuanot—Azekuanot is a piney IPA that starts off strong and finishes with a subtle hint of citrus and tropical fruit. When you first open a cold bottle, you’ll be struck by the piney mouthfeel. But as it warms, Azekuanot’s hidden fruity character begins to bloom, and you’ll be able to appreciate the woody eucalyptus feel that soon becomes evident. This beer is a study in contrasts which will richly reward drinkers who take their time to savor its nuances.
Hops
Azacca - ADHA 483 aromatic / bitter hop, Citra - HBC 394 aromatic hop
Currently no reviews available.