Miscellaneous
Fermentation
Beer description
Traditional Mead is a sweet, deliciously full flavoured honey based wine. It is one of the oldest known alcoholic beverages dating back to Babylonian times. A great accompaniment to strong cheeses and full flavoured casseroles. Serve at room temperature.
Awarded One-star Gold at 'Great Taste Awards' 2010. Judge's comment; ‘Full on honey & a good aroma, we all felt the honey is high quality and the flavour's clean.’
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