0
7,1%
Alcohol
16
IBU
Saison
Beer type
Top fermented
Fermentation

Beer description

Primary Fermentation in Oak barrels with a secondary fermentation on Chardonnay grapes. Complex Oak and integrated fruit flavors. Brettanomyces kissed to add some earthiness and depth to the funk.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
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