0
5,9%
Alcohol
30
IBU
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation

Beer description

Made with friends over at J. Wakefield Brewing. DDH wheat beer that uses a wine yeast to add acidity and if finished with a Saison yeast to make it dry. Delicious, dank and citrusy with a notable grapefruit pith notes.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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