0
6,5%
Alcohol
Fruit Lambic
Beer type
Spontaneous, sour
Fermentation

Beer description

Spontaneously fermented golden ale refermented with NY Santa Rosa plums and NJ Bartlett & Bosc pears in a single barrel for nine months for a total average age of 30 months at bottling, with an additional 16 months of bottle conditioning before release.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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