Spontaneous, sour
Fermentation
Beer description
This batch pays homage to the RUM RUNNER cocktail, originating at the Holiday Isle Tiki Bar in Islamoarada, FL in the late 1950’s. Foeder-Fermented Imperial Berliner base conditioned on (cigar) boatloads of PINEAPPLE, BLACKBERRY, BANANA, TANGERINE & CHERRY with a dash of MILK SUGAR for good measure.
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