Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
Barleywine aged exclusively in rum barrels for 27 months before conditioning it on generous portions of wild Thai bananas and freshly toasted coconut. The resulting beer has a heavy body and tastes of overripe, caramelized banana, toffee-like spiced rum, rich dark fruits, and sweetened coconut.
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