Trevarn Red Rye IPA
Brasserie de Trevarn (Saint-Urbain)
7,5%
Alcohol
55
IBU
Rye IPA
Beer type
Top fermented
Fermentation
Beer description
IPA with red highlights, it is worked using rye malt which gives it an inimitable cereal character, slightly spicy. The hopping is very present, both in bitterness and aromatics (Zeus, Mosaic & Ekuanot). The result is a good balance between cereals and hops.
Hops
Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop, Zeus bitter hop