Bottom fermented
Fermentation
Beer description
Over the centuries, hops have become an indispensable ingredient in beer production. The resin and essential oil contained in the cones provide, in 3 cycles: bitterness, flavour and aroma depending on the way the flowers are used: boiling or cold.
Tri Cycle is a blond beer with a light bitterness and very fruity aromas, thanks to the cold hopping, carried out during the ageing of the beer with 2.5 g of Mosaïc hops per litre. 4.6% alcohol.
Hops
Mosaic - HBC 369 aromatic hop
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