Top fermented
Fermentation
Beer description
Our beloved Russian Imperial Stout with maple rested for the first time in a whisky cask for 12 months. The whisky chosen was Single Malt Nimbus from the Lamas distillery, whose main characteristic is an obvious smoky flavour. The result is a powerful beer with a balanced profile, a high, liqueur-like body, notes of chocolate, caramel, coffee, whisky, maple and a smoky touch
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