Batzen - Tripel 600

Collaboration between Batzen Bräu and Lahnsteiner. Both breweries are more than 600 years old. Together they brewed a Tripel in the Belgian tradition. The Italian hop Emilia was used. The Tripel 600 is visually impressive with a strong beer color and a vanilla-colored head, the beer exudes malty, cereal & fruity notes, paired with the scent of chives, herbal tea, chamomile & black pepper. On the tongue, you experience a tingling attack, followed by a pleasantness and a full concert of aromas. Despite its strength, it is easy to drink, with a harmonious and crisp finish.