Top fermented
Fermentation
Beer description
Brewed in the style of a hazy IPA. They steeply increased the pitch rate of flaked oats in the mash and added a dash of lactose to explore the mouthfeel, haze stability, and finish of a beer rich in unmalted oat proteins.
Hops
Centennial aromatic hop, Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop
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