Spontaneous, sour
Fermentation
Beer description
After hard work in the field, a refreshment is appropriate. What better fits than a crisp Farmhouse Ale? This refers to a traditional, often top-fermented beer that was originally brewed on European farms for field workers. It is characterized by a dry, light body, high carbonation, and complex flavors ranging from fruity and peppery notes to earthy and spicy characters.
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