Bottom fermented
Fermentation
Beer description
At the end of the year, temperatures drop and beers become darker—the perfect time to celebrate strong, malty bock beers. Our traditional dark bock is ideal for the cold season. Intense caramel malt notes dominate, complemented by subtle nutty aromas and a gentle sweetness on the palate. Fine notes of honey, cocoa, and dried fruit linger in the nose. But beware, this bock beer packs a punch and likes to hide its true nature. Behind this damn smooth beer lies a strong 6.5% alcohol content. Almost unrecognized, it joins the ranks of thirst quenchers and is thus virtually incognito.
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