Tuckerman Pale Ale

ABV 5.4% and IBU 24. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening", where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor. From the Mash Tun to store shelves is a 30 day process. The Tuckerman Pale Ale is available by the ½ barrel keg, 6-pack, 24 bottle case, 12 pack, and in mixed 12-packs with the Headwall Alt.