Tupiniquim Monjolo Floresta Negra

Pours black, good , dark head that fades fast. Smell is robustly roasted, yet not ashy. Milder red fruity notes are clearly showing, but not recognizable as raspberry. Taste is rather bitter, sharp at start, but gets mellowed out by a robust, intense, red fruity, almost jammy sidenote. Would have personally preferred a thicker, sweeter basestout for this type of combo ( style raspberry with chocolate in food ) but its certainly very well made.