Tupiniquim Saison de Caju
Cervejaria Tupiniquim (Porto Alegre)
6,8%
Alcohol
15
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
A Saison made with cashew pulp and mango. Brettanomyces was added to its fermentation. The combination of cashew, mango and brettanomyces is perfect: fruity and "funky" at the same time.