Two Chefs Brewing - Experimental Series Brett Pale Ale

A unique pale ale brewed on a rustic malt base of Maris Otter and unmalted spelt, fermented solely with Brettanomyces bruxellensis for a hint of pineapple funk and earthy depth. Featuring New Zealand's Nectaron hops, it bursts with juicy passion fruit, peach, and grapefruit zest