Two Chefs - Fresh Hop IPA

This beer embodies our passion for craftsmanship and fresh ingredients. The fingerprints on this label tell the story of the hands that did everything - from carefully selecting hops by hand in Germany, to loading them into a van, driving straight to our brewery and throwing them into the brew kettles the same evening. Each step was a race against the clock to maintain optimal hop freshness. We normally use dried hops in pellet form, as fresh hops are not available all year round. Thanks to hard work and intense collaboration with German hop farmers, you can now enjoy the unparalleled freshness and bold intensity that only fresh hops can offer. Raise your glass and taste the difference. Cheers!