Spontaneous, sour
Fermentation
Beer description
Nobody does it better than grandma, but just like her traditional apple pie this beer was created with all the elements in mind. We've used multiple speciality malts to build a biscuity, caramel base ready to hold over half-a-tonne of both apple puree and apple juice. Finished with a sprinkling of cinnamon and nutmeg, this beer is luxurious yet homely.
Flüssiger Apfelstrudel
PfuTirol
Apfel, Zimt, süßsauer.