Two Chefs - Maple Syrup Barrel-Aged Imperial Stout

Aged for 12 months in maple syrup barrels that once held bourbon, this bold stout brings together the sweetness of the North and the heat of the South. Rich notes of fudge, maple candy, and toasted pecan lead the way. It’s sweet on the palate at first, but finishes dry and bourbon warm. Silky and full bodied, this is a decadent sipper made for long nights and slow conversations.