Two Chefs - Fully Baked

Fully Baked is an autumn-inspired sour beer, and at 9.1%, it packs a punch! We pulled out all the stops, resulting in a rich, thick liquid pumpkin pie with hints of vanilla, pecan, maple syrup, orange peel, and other delightful spices. This sour was brewed with barley, oats, and wheat, giving the beer a nicely intricate malt body. As far as autumnal beers go – it’s the real deal! It suits the season so well that it’s just the thing to keep you warm and cozy as the nights grow longer and darker.