Two Chefs - Pepernoten

PEPERNOTEN stout delivers the classic flavours of Dutch pepernoten, blended with rich notes of caramelised brown sugar, dark chocolate, and roasted malts. Speculaas spices take the lead, with cinnamon, clove, and nutmeg punching through. Smooth and full-bodied, it finishes with a hint of roasted bitterness and a gentle warmth, evoking the comfort of festive treats by the fire.