Two Chefs - Radical Frank

A freakily hoppy and big hazy brew heavily dry-hopped for maximum effect. Due to the radical dose of hops, it has terrific aromas, far-out tropical fruit tones, and awesome stone fruit flavors. A heavy blend of flaked oats, wheat, and barley forms a robust malt body and gives the beer a soft mouthfeel and subtle finish. Because it’s brewed with an extra-large amount of hops and malt it’s a strong brew with fierce bitterness while still pleasantly hazy with fruity characteristics.