New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
This IPA is brewed with loads of wheat, flaked wheat and oats to create a creamy silky mouthfeel. The beer has a lower bitterness than regular IPAs and is fermented with a unique English Ale yeast strain, which gives fruity esters of stone fruits and tropical flavors.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Nelson Sauvin bitter hop
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