Spontaneous, sour
Fermentation
Beer description
This unique beer with 10.0% vol. alcohol combines gentle caramel malt tones with a zesty acidity. The complex caramel flavors give the beer a deep, soft, and at the same time strong structure, while the Berliner Weisse cultures with their distinctive fruit acidity provide a refreshing contrast. CARAMEL CRU pairs perfectly with hearty, savory dishes or bready flavors.
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