Tyrell BrauKunstAtelier - Zartbitterstout

This experimental stout focuses on the diversity of roasted aromas. The use of cocoa beans supports this wonderfully. We have selected the beans together with Rosa Canina. Harmonizes well with fruit sorbets and chocolate cake. 10.4% alcohol by volume, 23° Plato original gravity. Ingredients: Water, barley malt*, wheat malt*, cocoa beans*, vanilla, yeast cultures. *From organic farming (97% of the ingredients used)