Top fermented
Fermentation
Beer description
This badass beer combines Uiltje hop madness Uiltje Jord Althuizen’s fiery magic. It’s a one-off Red IPA, packed with classic American hops. WTF? Glad you asked. The spicy hoppiness and caramel-like sweetness of this beer pair perfectly with Jord’s dry rubs and grilled meat. Seriously: this bad-ass beer is exactly what you get when you put a bunch of crazy guys in a chemistry lab. Normally we yell “Hooah!”, but for Smokey Goodness we yell “BBQ Bitch!”
Flavor profile: Spicy, fresh and bitter, with a hint of caramel
Pairs well with: Meat dishes, BBQ, and grilled red meat
Best served at a temperature of 5–7 degrees Celsius
Hops
Magnum bitter hop, Columbus bitter hop, Idaho 7 aromatic hop, Mosaic, Amarillo aromatic hop
Red IPA - hoppy & fruity
Matze4u
Hoppy and fruity with blood orange & caramel notes