Top fermented
Fermentation
Beer description
For this hit from an IPA, we traveled back in the time when East Coast IPAs were deep, thank you, drowsy and resinous. * Yeah, baby, yeah * You know, before East Coast beer became the exclusive domain of New England IPAs. * Meow * So we bet twice on the Columbus and Idaho 7 hops to kiss the OG East Coast IPA awake: apricots, guava and spicy citrus. * yes please * It has beautiful notes of bread crust and, yes, a great body * Oh, Behave!*
Do you dare this beer? Citrus, grape and tropical
Insanely delicious with: BBQ, burgers and tacos
The largest flavor explosion at: 3-6 degrees Celsius
Sehr fruchtige Aromen, Ananans, Orange, harzig. Bitter im Geschmack. Vollmundig.