It is a beer that is as packed with flavours and aromas as spring itself. It's a bottom-fermented, medium-bodied elevener where you can look for a lot of flavours from malty, slightly caramel, herbal, nutty and even citrus notes.
Die Frühlingsprimel, bernsteinfarben, naturtrüb, schöne altweisse Blume, ein malziges Bier mit einer veritablen Herbe, kein Wunder bei 45 IBU, dazu kommen ordentliche Hopfenaromen,…