0
5%
Alcohol
Session / Light Ale
Beer type
Top fermented
Fermentation

Beer description

Rye Bread Saison. Collaboration with @toastale. A classic earthy and fruity farmhouse ale brewed with waste sourdough bread from @hoxton_bakehouse, rye malt and a touch of caraway seed bringing vibes of liquid rye bread.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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